Especialidades
El Centro

Specials

  • Pollo al mole
    $18

    Pollo al mole, servido con arroz y refritos

    *Chicken in mole sauce, served with rice and refried beans

  • Chimichanga
    $16

    Chimichanga, de: barbacoa, carne asada, pibil o pollo

    *Mexican-style flour wrap stuffed with a choice of shredded beef, charcoal grilled steak, marinated pork, or chicken,then pan fried and immersed in salsa Narciso Romero

  • Enchiladas
    $16

    Enchiladas en salsa verde, roja o poblana, de pollo o carne

    *Enchiladas in green, red or poblana sauce topped with melted cheese, choice of: chicken or beef

  • Flautas ahogadas
    $14

    Flautas ahogadas de: pollo, carne o vegetales servidas con arroz y frijoles

    *Wrap corn tortilla stuffed with a choice of: chicken, shredded beef or vegetables embers ed in sauce served with rice and beans

  • Pollo al Chipotle
    $17

    Pollo al chipotle, con espárragos, elote y servido con arroz

    *Chiken in chipotle sauce, mixed with sautéed asparagus, corn served with rice

  • Carne Asada al Carbón
    $23

    La mejor del mundo carne asada al carbón estilo Sonora, servida con refritos, guacamole y salsa bandera

    *Best in the world – Charcoal grilled steak “Sonora style” served with refried beans, guacamole and pico de gallo

  • Cochinita pibil
    $17

    Cochinita pibil, servida con verduras en escabeche y refritos

    *Shredded roasted pork in achiote sauce, served with pickled vegetables and refried beans

  • Camarones al chipotle
    $18

    Camarones al chipotle, servido con arroz

    *Shrimp in chipotle sauce, mixed with asparagus served with rice

  • Pollo en salsa ranchera
    $16

    Pollo en salsa ranchera servido con arroz y frijoles

    *Chicken in ranchero sauce, served with rice and refried beans

  • Arranchera a la tampiqueña
    $25

    Arranchera a la tampiqueña, servida con una enchilada en salsa verde o roja, refritos y guacamole

    *Charcoal grilled steak “Sonora style,” served with enchilada in green or red sauce, refried beans and guacamole

  • Bistec ranchero
    $16

    Bistec ranchero, servido con arroz frijoles y aguacate

    *Shopped skirt steak mixed with ranchero sauce, served with rice, beans and avocado

  • Camarones Papantla
    $22

    Camarones Papantla, servido con arroz y aguacate

    *Shrimp wrapped in bacon and stuffed with cheese, served with rice and avocado

Especialidades del Chef | Chef’s Specials

  • Aguacate Relleno
    $10
    Stuffed avocado topped with special sauce and choice of pastor, barbacoa, chicken or Vegetables. Add Shrimp $1
  • Salmon Yaqui
    $18
    Salmon fillet on avocado/tomatillo sauce, served with asparagus, corn and red onions
  • Camarones Huevones
    $18
    Shrimp marinated on a chipotle garlic sauce, served on top of avocado salad with limoncello vinagrette
  • Carnitas Verdes
    $16
    Oven roasted pork immersed in tomatillo sauce topped with cilantro onion served with rice